Resources

At the National Restaurant Show this year, we saw a few recurring themes regarding what’s new, exciting and innovative in the restaurant industry. From artificial intelligence to kitchen robotics, restaurants are working to stay at the cutting edge of technology to gain valuable insights and provide their customers with the best possible experience.

Reaching customers online is one of the best ways to keep them engaged and in the know about your restaurant’s happenings.

When the pandemic threatened the flow of fresh Mexican food, margaritas and fun, Mad Mex turned to NCR Voyix to help them adopt contactless payment capabilities to give customers a safe way to engage.

Stinker required a technology solution that would enable them to rapidly deploy new applications and roll out new promotions in real-time. One solution stood out to them: no one could match the virtualization and containerization expertise that NCR Voyix offers at the retail edge.

Faced with store downtime as a result of POS hardware reliability issues, lines at the counter due to slow loyalty transaction speeds and the challenge of integrating new technologies with their legacy POS provider without excessive costs, Weigel’s sought a more flexible, resilient and future-proof POS infrastructure.

The National Restaurant Show (NRA Show) is right around the corner. In four action-packed days, you’ll learn so much about the industry that you can take back and apply to your business.

How retailers can drive better store performance with the right mix